SOURDOUGH FLAVOR

The Sourdough Flavor is designed to impart a sourdough taste without the use of a starter. It can be used in bread, crackers, extruded snacks, chips, flat breads, English muffins and other baked goods. Just add 2-3% Net flour weight.

ADVANTAGES:
• Provides excellent flavor and pleasant aroma
• Eliminates the dependency of hardy and inconsistent microorganisms
• Eliminates the long wait for a starter
• Eliminates the possibility of uncontrolled fermentation from microbial and yeast mutations, and air borne wild yeast

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Sourdough Flavor

Sourdough Flavor

Same Great Flavor Without the Sourdough Starter

Label Wheat flour, fumaric acid, lactic acid, malic acid, acetic acid
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More

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