The Sourdough Flavor is designed to impart a sourdough taste without the use of a starter. It can be used in bread, crackers, extruded snacks, chips, flat breads, English muffins and other baked goods. Just add 2-3% Net flour weight.
• Provides excellent flavor and pleasant aroma
• Eliminates the dependency of hardy and inconsistent microorganisms
• Eliminates the long wait for a starter
• Eliminates the possibility of uncontrolled fermentation from microbial and yeast mutations, and air borne wild yeast