SOURDOUGH FLAVOR
The Sourdough Flavor is designed to impart a sourdough taste without the use of a starter. It can be used in bread, crackers, extruded snacks, chips, flat breads, English muffins and other baked goods. Just add 2-3% Net flour weight.
ADVANTAGES:
• Provides excellent flavor and pleasant aroma
• Eliminates the dependency of hardy and inconsistent microorganisms
• Eliminates the long wait for a starter
• Eliminates the possibility of uncontrolled fermentation from microbial and yeast mutations, and air borne wild yeast
Sourdough Flavor
Same Great Flavor Without the Sourdough Starter
Label Wheat flour, fumaric acid, lactic acid, malic acid, acetic acid
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More