Cultured Whey
Inhibit 3600 Dairy
Cultured Whey
Inhibit 3600 Dairy
Label Cultured Whey
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More
PRODUCT INFO