Cultured Dextrose Total

Inhibit Violet

Cultured Dextrose Total

Inhibit Violet

Label Cultured Dextrose

Allergens None

pH Range Performs best in pH <6.0

Inhibits Mold, Some Yeast, Some Gram Negative and Gram Positive Bacteria

Details Kosher, Non-GMO

Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

PRODUCT INFO

Label: Cultured Dextrose

Allergens: None

pH Range: Performs best in pH <6.0

Inhibits: Mold, Some Gram Negative and Gram Positive Bacteria

Details: Kosher, Non-GMO

Used In: Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More