Cultured Dextrose Total
Inhibit Violet
Cultured Dextrose Total
Inhibit Violet
Label Cultured Dextrose
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative and Gram Positive Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More
PRODUCT INFO