LIQUID PLANT EXTRACT

Mezzoni offers various plant extracts via fermentation or heat that provide anti-oxidant and anti-microbial properties in liquid form with minimal flavor impact and no pH dependence.

These can used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, these products can replace chemical preservatives like sorbates and benzoates for a clean label and allergen free alternative.

Liquid Plant Extract

A Plant Extract that Targets Yeast and Mold with antioxidant properties

Label Natural Flavor
Allergens None
pH Range Works in all but best in pH <6.0
Inhibits Mold, Yeast
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Liquid Plant Extract

A Plant Extract that Targets Yeast and Mold with antioxidant properties

Label Natural Flavor
Allergens None
pH Range Works in all but best in pH <6.0
Inhibits Mold, Yeast
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Liquid Plant Extract Total

A Plant Extract that Targets a Wider Range of Microorganisms 

Label Natural Flavor
Allergens None
pH Range Works in all but best in pH <6.0
Inhibits Mold, Yeast, Gram Negative and Positive Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Liquid Plant Extract Total

A Plant Extract that Targets a Wider Range of Microorganisms

Label Natural Flavor
Allergens None
pH Range Works in all but best in pH <6.0
Inhibits Mold, Yeast, Gram Negative and Positive Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

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