Liquid Plant Extract Total provides anti-microbial properties in liquid form with minimal flavor impact and no pH dependence.

This product can be used to extend shelf life in beverages of all kinds, baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, these products can replace chemical preservatives like sorbates and benzoates for a clean label and allergen free alternative.

Liquid Plant Extract Total

Liquid Plant Extract Total

Target a Wide Range of Microorganisms Using a Plant Extract

Label Natural Flavor
pH Range Works in all but best in pH <6.0
Inhibits Mold, Yeast, Gram Negative and Positive Bacteria

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