PLANT EXTRACT

Our Liquid and Cultured Plant Extracts provide anti-microbial properties in liquid or powder form with minimal flavor impact.

These products can be used to extend shelf life in beverages of all kinds, baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, they can replace chemical preservatives like sorbates and benzoates for a clean label and allergen free alternative.
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Liquid-Plant-Extract

Liquid Plant Extract

Target Mold and Yeast Using a Plant Extract

Label Natural Flavor
pH Range Performs best in pH <6.0
Inhibits Mold and Yeast

Liquid Plant Extract Total

Liquid Plant Extract Total

Target a Wide Range of Microorganisms Using a Plant Extract

Label Natural Flavor
pH Range Works in all but best in pH <7.0
Inhibits Mold, Yeast, Gram Negative and Positive Bacteria

Plant-Extract-Total

Cultured Plant Extract Total

Target a Wide Range of Microorganisms Using a Plant Extract

Label Cultured Plant Extract
pH Range Works in all but best in pH <7.0
Inhibits Mold, Yeast, Gram Negative and Positive Bacteria

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