Sourdough Flavor
Gold Digger 2.0
Sourdough Flavor
Gold Digger 2.0
Same Great Flavor Without the Sourdough Starter
Specifications
Form: Powder
Label: Wheat flour, fumaric acid, lactic acid, malic acid, acetic acid
Usage Rate: 2 – 4%
Allergens
Wheat
Features
Features
Allergens
Wheat
Instructions
Usage Rate: 2 – 4%
Sourdough flavor can be used in bread, crackers, extruded snacks, chips, flat breads, English muffins, and other baked goods. Just add 2-4% Net flour weight.
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