Flavor Enhancer K100
K100
Flavor Enhancer K100
K100
Add Flavor Using a Whey Fermented Product
Specifications
Form: Powder
Label: Cultured whey, cultured potato extract, cultured soy and wheat, maltodextrin, salt, soy oil
Usage Rate: 0.5 – 2.0%
Allergens
No Allergens
Features
Features
Allergens
No Allergens
Instructions
Usage Rate: 0.5 – 2.0%
Start Test At: 1.3%
Add the Flavor Enhancer during the phase in which you have the most amount of mixing. This product is not affected by temperature.
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