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Flavor Enhancer K100

K100

K100 Flavor Enhancer
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Flavor Enhancer K100

K100

Add Flavor Using a Whey Fermented Product

Specifications

Form: Powder

Label: Cultured whey, cultured potato extract, cultured soy and wheat, maltodextrin, salt, soy oil

Usage Rate: 0.5 – 2.0%

Allergens

No Allergens

GlutenFree2
WheatFree2
DairyFree3
SoyFree2
NutFree2

Features

Allnatural
NonGMO1
Artificial
Pareve

Features

Allnatural
NonGMO1
Artificial
Pareve

Allergens

No Allergens

GlutenFree2
WheatFree2
DairyFree3
SoyFree2
NutFree2

Instructions

Usage Rate: 0.5 – 2.0%
Start Test At: 1.3%

Add the Flavor Enhancer during the phase in which you have the most amount of mixing. This product is not affected by temperature.

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