NATURAL PRESERVATIVES FOR THE PERFECT HUMMUS
ENSURING FOOD QUALITY AND OPTIMAL SHELF LIFE FOR YOUR HUMMUS
At Mezzoni Foods, we specialize in creating natural and organic food preservatives that are free from synthetic chemicals, allowing you to achieve a clean label. Our natural preservatives are effective in keeping your hummus fresh for a longer period of time – check out our Hummus Challenge Video below! We offer several options for natural preservatives, let us help to find the best natural preservative for your hummus needs.
DO NATURAL PRESERVATIVES WORK IN HUMMUS?
Absolutely, take a look at an accelerated hummus challenge study performed at room temperature over a 15 day period.
EXPLORE OUR NATURAL PRESERVATIVES FOR HUMMUS
Plant Extract Total
Our most popular and cost effective product labeled as Cultured Plant Extract
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Concentrated Vinegar Powder
For those looking to have Vinegar Powder on the label
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Organic Concentrated Vinegar Powder
A certified organic preservative labeled as Vinegar Powder
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Features
* Depending on the product
Allergens
* No Allergens
Food Safety
One of the biggest challenges in making hummus is ensuring its safety while keeping it fresh. Traditional preservatives such as sodium benzoate and potassium sorbate are often used to extend the shelf life of hummus, but they can also be harmful to your health.
Taste and freshness
Mezzoni Concentrated vinegar powder is made by dehydrating vinegar and then grinding it into a powder form. Flavor and smell are then removed resulting in a mild powder containing a high concentration of acetic acid.
Clean Label
Using natural preservatives allows you to achieve a clean label. A clean label means the ingredient list is short, easy to understand, and free of any artificial or synthetic additives allowing your hummus to be free from artificial preservatives, chemicals, and additives.