FLAVOR ENHANCERS
Our Flavor Enhancers and Clean Label MSG substitutes are natural low sodium powders produced through highly controlled sterile fermentation using proprietary, non-GMO organisms. These products works great in beef, aged cheese, rotisserie, sauces, seasoning blends and more. The Salt Replacer provides a 50% reduction in sodium and is designed to allow for an easy 1-for-1 salt substitute in ready-to-eat meals and processed foods. Contact us for a recommendation on which one could work best in your specific application.
MSG Replacer
Enhance Flavor With a Low Sodium MSG Replacer
Label Cultured Dextrose
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More
Flavor Enhancer K100
Add Flavor Using a Whey Fermented Product
Label Cultured whey, cultured potato extract, cultured soy and wheat, maltodextrin, salt, soy oil
Details Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More
Potato Extract Flavor Enhancer KVX-563
Derived From Potatoes and Packed with Flavor
Label Natural Flavor or Natural Potato Flavor or Natural Vegetable Flavor
Details Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More
Salt Replacer
Enhance Flavor with Half the Sodium
Label Sodium Chloride, Potassium Chloride, Flavors
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Cheese, Dressings, Sauces, Dips, Seasonings and More