NATURAL SHELF LIFE EXTENDERS
Our cultured shelf life extenders are produced via the natural fermentation of wheat, dextrose, brown rice or whey, followed by evaporation and spray drying. The resulting product is an all natural off-white powder containing short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in a variety of applications including baked goods, cheeses, meats, salad dressings, condiments, dips, spreads and more. We also offer concentrated vinegar powders and liquid plant extracts with antimicrobial properties. By preventing the growth of unwanted bacteria, yeasts and molds, these products can replace chemical preservatives like potassium sorbate, calcium propionate and benzoates for a clean label alternative.