CULTURED DEXTROSE pH REDUCER

Our Cultured Dextrose pH Reducer is a white crystalline powder with a bland flavor profile and light odor. This mild acid is produced through highly controlled sterile fermentation.

This product is designed to partially replace vinegar powder in dry mixes, marinades and seasoning blends when the original level of vinegar powder is too harsh. It improves the overall flavor profile and provides a smooth, round and more balanced flavor while reducing pH. Our Cultured Dextrose pH reducer can also provide anti-microbial benefits in pasta and various other applications.

Cultured Dextrose pH Reducer

A Mild Acid Produced Via Fermentation to Help Reduce pH with Limited Flavor Impact

Label Cultured Dextrose
Allergens None
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Cultured Dextrose pH Reducer

A Mild Acid Produced Via Fermentation to Help Reduce pH with Limited Flavor Impact

Label Cultured Dextrose
Allergens None
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

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