CONCENTRATED VINEGAR POWDER
Mezzoni offers a natural concentrated vinegar powder specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties. Produced via fermentation and spray drying, this formulation can be used to increase the shelf-life of meat, processed cheese, salad dressings, sauces, dips, baked goods and more.
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Concentrated Vinegar Powder
Specifically Formulated for Meat Products
Label Concentrated Vinegar
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative and Positive Bacteria