CONCENTRATED VINEGAR POWDER

Mezzoni offers a natural vinegar powder specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties. Produced via fermentation and spray drying this formulation can be used to increase the shelf-life of meat, processed cheese, salad dressings, sauces, dips, baked goods and more.

By preventing the growth of unwanted bacteria, yeasts and molds, this product can replace chemical preservatives like sorbates and benzoates for a clean label and allergen free alternative.

Concentrated Vinegar Powder

Use to Increase the Shelf Life of your Products

Label Concentrated Vinegar
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Concentrated Vinegar Powder

Use to Increase the Shelf Life of your Products

Label Concentrated Vinegar
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Organic Concentrated Vinegar Powder

Use to Increase the Shelf Life of your Products

Label Concentrated Organic Vinegar
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Organic Concentrated Vinegar Powder

Use to Increase the Shelf Life of your Products

Label Concentrated Organic Vinegar
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

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