CONCENTRATED VINEGAR POWDER
Mezzoni offers a natural concentrated vinegar powder specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties. Produced via fermentation and spray drying, this formulation can be used to increase the shelf-life of meat, processed cheese, salad dressings, sauces, dips, baked goods and more.
By preventing the growth of unwanted bacteria, yeasts and molds, this product can replace chemical preservatives like sorbates and benzoates for a clean label and allergen free alternative.
Concentrated Vinegar Powder
Specifically Formulated for Meat Products
Label Concentrated Vinegar
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative and Positive Bacteria