CULTURED WHEAT

Cultured Wheat is a natural shelf life extender produced via a unique controlled fermentation of wheat flour with Propionibacterium freudenreichii. This bacterium is best known for its role in the creation of Swiss Cheese. Propionibacteria are commonly found in milk and dairy products and has a long history of safe use in food.

Cultured Wheat is an all natural off-white powder containing short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in a variety of applications.

Cultured Wheat has been used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Wheat can replace chemical preservatives like sorbates and benzoates for a clean label alternative.

Certified organic versions now available.

Cultured Wheat

Our Most Popular Cultured Wheat Product

Label Cultured Wheat, Wheat Flour
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Cultured Wheat

Our Most Popular Cultured Wheat Product

Label Cultured Wheat, Wheat Flour
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Cultured Organic Wheat

Certified “Made with Organic” for use in 95% Organic Applications

Label Cultured Organic Wheat Flour
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

Cultured Organic Wheat

Certified “Made with Organic” for use in 95% Organic Applications

Label Cultured Organic Wheat Flour
Allergens None
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Details Kosher, Non-GMO
Used In Baked Goods, Meat, Processed Cheese, Dressings Sauces, Dips, and More

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