
CULTURED WHEAT
Cultured Wheat is a natural preservative produced via a unique controlled fermentation of wheat flour with Propionibacterium freudenreichii. This bacterium is best known for its role in the creation of Swiss Cheese. Propionibacteria are commonly found in milk and dairy products and has a long history of safe use in food.
Cultured Wheat
Our Most Popular Cultured Wheat Product
Label Cultured Wheat, Wheat Flour
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria
Cultured Organic Wheat
Certified for use in 95% Organic Applications
Label Cultured Organic Wheat Flour
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria