Cultured Dextrose is a natural shelf life extender produced via a unique controlled fermentation of dextrose (sugar) with Propionibacterium freudenreichii. This bacterium is best known for its role in the creation of Swiss Cheese. Propionibacteria are commonly found in milk and dairy products and has a long history of safe use in food.
Cultured Dextrose is an all natural off-white powder containing short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in a variety of applications. Cultured Dextrose has been used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Dextrose can replace chemical preservatives like sorbates and benzoates for a clean label alternative.
Please contact us for a gluten free version of Cultured Dextrose.
| Is Cultured Dextrose GMO Free? | Is Cultured Dextrose certified Kosher? |
| This product is not derived from a Genetically Modified source material and does not contain Genetically Modified DNA or the proteins derived from Genetically Modified DNA. |
This product is certified Kosher Parve by United Mehadrin Kosher. Please contact us for kosher certification. |