Mezzoni Foods, Author at Mezzoni

Lactic Acid in Foods

by Mezzoni Foods | Mar 25, 2023 | pH Reducers

What is lactic acid in food? An essential ingredient in creating some of the best tangy foods around, lactic acid creates tasty food with a long shelf life. Many consumers know about lactic acid build-up in their bodies built from exercising, but what is lactic acid...

Is Glycerin a Preservative?

by Mezzoni Foods | Dec 19, 2022 | Preservatives

Glycerin is one of the most common natural ingredients in foods, pharmaceuticals, and cosmetic products, and when used correctly can have a preservation effect. However, it exists in these products for multiple reasons, and determining whether it’s used in safe...

What is Butter Flavor?

by Mezzoni Foods | Dec 19, 2022 | Flavors

Butter is a staple of many foods and baked goods, but sometimes butter flavor can be a better ingredient than real butter. Besides its fat content and milk base, butter can be difficult to mix, seal and ship in large quantities. Butter flavor excels in these...

What is Cultured Dextrose?

by Mezzoni Foods | Jan 3, 2022 | Preservatives

You might find cultured dextrose listed on the label of food products you want to try or are already consuming. But if you have allergies, sensitivities, or diet restrictions, it’s essential to know what exactly this ingredient is, why it’s used, and how it might...