Blog, News & Updates

Lactic Acid in Foods

Lactic Acid in Foods

What is lactic acid in food?An essential ingredient in creating some of the best tangy foods around, lactic acid creates tasty food with a long shelf life. Many consumers know about lactic acid build-up in their bodies built from exercising, but what is lactic acid in...

read more
Is Glycerin a Preservative?

Is Glycerin a Preservative?

Glycerin is one of the most common natural ingredients in foods, pharmaceuticals, and cosmetic products, and when used correctly can have a preservation effect. However, it exists in these products for multiple reasons, and determining whether it's used in safe...

read more
What is Butter Flavor?

What is Butter Flavor?

Butter is a staple of many foods and baked goods, but sometimes butter flavor can be a better ingredient than real butter. Besides its fat content and milk base, butter can be difficult to mix, seal and ship in large quantities. Butter flavor excels in these...

read more
What is Cultured Wheat Flour?

What is Cultured Wheat Flour?

Cultured wheat flour has long been used in the food industry. These days, you’ll notice it on the labels of a wide variety of baked goods and other food items. In many cases, it is listed as an ingredient in clean-label products or those marketed as real food (i.e....

read more
What is Vinegar Powder

What is Vinegar Powder

Vinegar is one of the world’s most popular condiments. Apart from imparting its uniquely sour flavor to fresh food and food products, it plays a huge role in food preservation. It is commonly used for pickling fruits and vegetables and is used as an additive to food...

read more
What is Cultured Dextrose?

What is Cultured Dextrose?

You might find cultured dextrose listed on the label of food products you want to try or are already consuming. But if you have allergies, sensitivities, or diet restrictions, it’s essential to know what exactly this ingredient is, why it’s used, and how it might...

read more