Blog

News & Upates

What is Cultured wheat flour?

What is Cultured wheat flour?

Cultured wheat flour has long been used in the food industry. These days, you’ll notice it on the labels of a wide variety of baked goods and other food items. In many cases, it is listed as an ingredient in clean-label products or those marketed as real food (i.e....

read more
What is Vinegar Powder

What is Vinegar Powder

Vinegar is one of the world’s most popular condiments. Apart from imparting its uniquely sour flavor to fresh food and food products, it plays a huge role in food preservation. It is commonly used for pickling fruits and vegetables and is used as an additive to food...

read more
What is Cultured Dextrose?

What is Cultured Dextrose?

You might find cultured dextrose listed on the label of food products you want to try or are already consuming. But if you have allergies, sensitivities, or diet restrictions, it’s essential to know what exactly this ingredient is, why it’s used, and how it might...

read more