BIORIGIN BIOGARD REPLACEMENT

FROM THE ORIGINAL FOUNDERS AND FORMULATORS

Looking for a Biorigin Biogard, Biogard ND, Biogard ND B or Biogard Diary replacement? Mezzoni Foods, founded by the original owners of PTX (later acquired by Biorigin) offers Cultured Dextrose and Cultured Whey, natural shelf life extenders produced via a unique controlled fermentation with Propionibacterium freudenreichii. This bacterium is best known for its role in the creation of Swiss Cheese. Propionibacteria are commonly found in milk and dairy products and has a long history of safe use in food.

Cultured Dextrose and Cultured Whey are all natural off-white powders containing short-chain organic acids and other natural fermentation-derived metabolites that can extend the shelf life and enhance the flavor profile in a variety of applications.

Our Biogard replacers can be used to extend shelf life in baked goods, cheeses, meats, salad dressings, condiments, dips, spreads, meats and more. By preventing the growth of unwanted bacteria, yeasts and molds, Cultured Dextrose or Whey can replace chemical preservatives like sorbates and benzoates for a clean label alternative.

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Cultured Dextrose Gram Positive

Cultured Dextrose

Biogard, Biogard ND, Biogard ND B Replacement

Label Cultured Dextrose
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria

Nisin Cultured Dextrose

Cultured Whey

Biogard Dairy Replacement

Label Cultured Whey
pH Range Performs best in pH <6.0
Inhibits Mold, Some Yeast, Some Gram Negative Bacteria

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