pH REDUCERS

Extend Shelf Life and Ensure FDA Compliance

As a food manufacturer selling in the USA, it’s crucial to comply with FDA regulations. According to the FDA, commercial processors of acidified and low-acid canned foods must register their processing plants with the FDA if their products have a pH of 4.6 or higher​ (FDA)​​. This regulation ensures that all food products meet safety standards to prevent foodborne illnesses.

Introducing Mezzoni’s Acidifiers

Mezzoni’s Acidifiers provide an effective solution to help you meet these regulatory requirements while also enhancing your product’s shelf life. Our acidifiers reduce the pH of your food and beverages without compromising on flavor. Made from natural acids produced through fermentation, these acidifiers are ideal for maintaining the quality and safety of your products.

Benefits of Mezzoni’s Acidifiers

  1. Regulatory Compliance: By lowering the pH our acidifiers help you comply with FDA registration requirements for acidified foods.
  2. Extended Shelf Life: Combined with our shelf life extenders, Mezzoni’s Acidifiers ensure your products remain fresh and safe for a longer period.
  3. Natural and Flavorless: Our products are derived from natural fermentation processes, ensuring no added flavor while maintaining the integrity of your food and beverages.

Ensure your products are safe, compliant, and of the highest quality with Mezzoni’s Acidifiers. Contact us today to learn more about how our solutions can benefit your manufacturing process.

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