Our natural shelf life extenders are produced via the fermentation of wheat, dextrose, brown rice or whey, followed by evaporation and spray drying. The resulting product is an all natural off-white … More
All Natural Shelf Life Extenders And Flavor Enhancers
We Help Create Healthy Foods That Last Longer And Taste Better
As consumers become more educated about food, they are becoming pickier about what they eat. So manufacturers who want to extend the shelf life of their foods, are looking for natural alternatives to chemical food additives. We understand. We have been in the natural food business for 30+ years. Our natural solutions extend the shelf life of foods and make them taste better using healthier, all natural alternatives including: Cultured Dextrose, Cultured Whey, Cultured Wheat, Cultured Brown Rice and Natural Flavors.
"Knowledgeable consumers who are seeking clean label ingredients prefer cultured dextrose produced by bacterial fermentation over chemicals."
Mezzoni Foods offers a range of natural flavors. Our natural MSG replacer is produced via the natural fermentation of whey (milk) and can be used in baked goods, cheese, meats, dressings, soups, dips, … More